Description
Description:
Mix of specialty coffee beans from different sources to get a coffee with more caffeine (approximately 50% more) very intense, with a lot of body and creaminess. Ideal to take in the form of espresso.
- Different origins: Brazil: Espirito Santo do Pinhal and Matas de Rondonia.
- Species: 50% Arabica and 50% Canephora (Robust variety)
- Altitude approx .: 260-1300 masl
Tasting note: Resinous, fruity and spicy. Neutral acidity. full body Very creamy texture. Shades of nuts, cocoa and ripe fruit. Very long aftertaste.
