Description
Specialty Coffee Brazil Eira Rua for Superautomatic. 100% Arabica grain well chocolated.
Discover Specialty Coffee Brazil Eira Rua for Superautomatic
El Brazil Eira Rua Specialty Coffee roasted for Superautomática is a coffee grown in the Campo das Vertentes region, in the heart of Brazil. This coffee 100% Arabica It has been selected for its quality in the cup and also for its profile. chocolate with sweet and fruity notesAll in all, and thanks to the processed honey and the careful work from a cooperative of small producers with great experience, makes this coffee ideal for those looking for a balanced specialty coffee experience without extravagances in a super-automatic coffee maker.
Description:
- Origin: Brazil
- Region: Campo das Vertentes
- Producers: Various producers.
- Species: Arabica
- Variety: Yellow Catuaí, Yellow Catucaí and Topázio
- Process: Honey
- Altitude approx .: 900-1300 masl
Tasting note: Cocoa, sweet dried fruit, citrus fruit and dried fruit. Medium-low acidity. Full body. Highlights of cashew, prune and tarjona.
ALSO TOAST FOR: Coffee maker Espresso, Coffee maker Italian Mocha.
Brazil
Brazil is the world's largest coffee producer and plays a fundamental role in the development of specialty coffee. Thanks to its great climatic and geographical diversity, the country offers a wide range of sensory profiles. Brazilian farms have been perfecting their growing, harvesting and processing techniques, adapting to the demands of the most demanding consumers and committing to sustainable practices. For example, in regions such as the The Vertentes Camp, The gentle relief, stable climate and technological innovation have allowed the development of ideal microclimates for the production of high quality batches. and thus achieve high scores according to the SCA scale.
Eira Rua
Eira Rua coffee is the fruit of the shared passion of a group of Brazilian coffee farmers who, since 2000, have been committed to raising the level of coffee farming in the Campo das Vertentes region. Driven by the vision of pioneer Fernando Paiva, this cooperative project has become a engine of social and environmental progress. Furthermore, Eira Rua is distinguished by its processing honey traditional, which highlights a chocolatey profile with notes of dried fruits, brown sugar and orange peel. It is a balanced coffee, with a silky body and a high sweetness, ideal for those looking for a pleasant and harmonious experience.
As a curiosity, in the Guarani language "Eira rúa" means bee or honey bee. Guarani is an indigenous language spoken in several regions of South America, including some parts of Brazil. Therefore, in this linguistic context, we could relate Eira Rua to honey and its sweetness.
