Description
Specialty coffee Burundi Nyamugari roasted for Filter. 100% Arabic.
Discover Burundi Nyamugari Specialty Coffee for Filter Coffee Makers.
El Burundi Nyamugari specialty coffee for Filter coffee machine comes from the heart of Burundi, from the Kirimiro region. Burudi Nyamugari coffee is a round coffee, with good acidity and where a clearly highlighted nuance floral and a herbal flavor black tea.
Description:
- Origin: Burundi
- Region: Kirimiro, Nyamugari washing station.
- Producers: Various producers.
- Species: Arabica
- Variety: Bourbon
- Process: Washing
- Altitude approx .: 1792 meters above sea level
Tasting note: Floral, fruity citrus and stone fruit, cocoa, sweet (brown sugar) and herbaceous. Medium-high acidity. Full body. Prominent nuances of black tea and flower.
ALSO TOAST FOR: Coffee maker Espresso, Kettle Moka Pot and coffee maker Superautomatic.
Burundi
Burundi is a landlocked country, with scarce economic resources and a predominantly agricultural economy, where coffee is vitalAlmost all the population lives from what they growIn fact, about 700.000 families make their living directly from coffee, a product that the locals say they hold dear to their hearts.
Despite its modest annual production of around 200.000 bags, Burundian coffee represents little more than 1% of the world market. However, this percentage, although low compared to other producing countries, accounts for up to 65% of Burundi's exports, making it a very important source of income for the national economy and for the more than 700.000 coffee-growing familiesIn addition, these families also dedicate part of their land to other subsistence crops, such as wheat, corn, rice and bananas, to supplement their annual income.
Moreover, the coffee production in Burundi it is mainly a smallholder farmer activity, with approximately 30% of the country's households depending on this crop for their livelihood. The farms are small, averaging less than one hectare, and each coffee farmer has between 50 and 250 trees, an ideal proportion to ensure proper tree care and ensure the production of high-quality coffee.
It should also be noted that Arabica coffee is mainly grown on Burundian farms.
Nyamugari Washing Station
La Nyamugari Washing Station, in the heart of Burundi and led by expert Adrien Niyimpaye since its construction in 2014, is the cradle of our specialty coffee Burundi NyamugariIn this, mIt is made up of 400 small producers who deliver between 400 and 500 tons of coffee cherries annually, which are pulped and fermented for 12 to 18 hours before being thoroughly washed with water from the mountain range. The beans are left to dry in the sun for 12-14 days on 100 raised African beds, taking advantage of acidic but nutrient-rich soils that accentuate their sweetness and bright acidity.
