Description
Guatemala Acatenango Specialty Coffee for Superautomatic coffee machine. 100% Arabica beans.
Discover Guatemala Acatenango Specialty Coffee
El Guatemala Acatenango specialty coffee for superautomatic is an exquisite coffee, grown in the rich volcanic soils of the Acatenango region of Guatemala. The combination of its altitude, microclimate and careful harvesting results in a balanced cup, with delicious notes of dried fruit, nuts, caramel and yellow plum that seduce from the first sip. A ideal coffee for lovers of the most classic espresso.
Characteristics of Guatemala Acatenango Specialty Coffee for Superautomatic
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- Origin: Guatemala
- Region: Acatenango
- Cooperative: Family exporter from Fraijanes Plateau
- Species: Arabica
- Variety: Bourbon, catuaí and caturra.
- Cultivation: Under the shade
- Process: Washing
- Altitude approx.: 1100-1300m above sea level
- SCA score: 84,25
Tasting note: Cocoa, nuts, dried fruit and sweetness. Medium-low acidity. Medium body. Nutty, caramel and yellow plum nuances.
ALSO TOAST FOR: Espresso coffee maker i Italian Moka coffee maker
Origin information:
Guatemala It is one of the most emblematic coffee producing countries in Central America and also one of the first to establish an international reputation for the quality of its beans. Coffee cultivation began in the mid-19th century and quickly became a fundamental pillar of the Guatemalan economy for decades.
Despite the political and economic fluctuations that have affected the sector, Guatemala remains a key specialty coffee producerThe country stands out for its diversity of microclimates and altitudes, which give rise to a wide range of flavor profilesThanks to this geographical wealth and the expertise of its producers, Guatemala is today a recognized origin for the quality and complexity of its coffees.
Quality commitment of the Acatenango farms
This coffee is born in the renowned coffee region ofacatenango, by a family exporter with more than 25 years of experience in the production of high quality coffees. With headquarters and dry mill in the prestigious area of Fraijanes Plateau, this team dedicates all its efforts to selecting and preparing exceptional coffees and microlots. Therefore, its mission is clear: receive and prepare the best Guatemalan coffee hand in hand with the most outstanding producers, to become the first choice for lovers of specialty coffee.
With a long-term vision, they work closely with producers committed to good maintenance, harvesting and processing practices, thus ensuring consistent quality and consolidating themselves in the more demanding markets of differentiated coffees.
