Description
Description:
- Origin: Mexico
- Region: Pavencul Community of Tapachula, Soconusco, Chiapas
- Producers: Juan Verdugo and María Morales.
- Species: Arabica
- Variety: Bourbon and Caturra
- Cultivation: Sustainable under the shade of trees.
- Process: Washing
- Grain density: High
- Altitude approx .: 1900 meters above sea level
Tasting note: Fruity and resinous. Vinous (tartaric) and citric acidity. full body Creamy texture. Shades of date, strawberry, chocolate and caramel.
Cultivated by Juan Verdugo, who at 70 continues the family tradition of small coffee growers alongside María Morales.
Its plants are in the Soconusco area, in the Sierra Madre de Chiapas. Here we find a community with a population of indigenous origin (mainly from the Mayan Mam ethnic group), who know all the secrets to growing great coffee.
